Sweet And Sour Bbq Spare Ribs

• 2 pounds pork spare ribs
• 1 tablespoon butter
• 2 onions diced
• 3/4 cup ketchup
• 1/4 cup barbecue sauce
• 1/2 cup white vinegar
• 2 tablespoons dark brown sugar
• 1/2 teaspoon mustard powder
• 1 teaspoon garlic powder
• 2 tablespoons worcestershire sauce
• salt
• pepper

1. Preheat oven to 250
2. In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
3. In a large skillet, melt butter over medium high heat. Add ribs and brown on both sides. Place ribs, meat side down, in a 9x13 inch baking pan. Add diced onions to dish and cover with sauce.
4. Cover baking dish with tin foil and bake in the oven for 4 - 4 1/2 hours until meat is tender and easily falls off the bone.

pork spare ribs, butter, onions, ketchup, barbecue sauce, white vinegar, brown sugar, mustard powder, garlic, worcestershire sauce, salt, pepper

Taken from www.yummly.com/recipe/Sweet-and-Sour-BBQ-Spare-Ribs-1673894 (may not work)