Mini Red Velvet Bundt Cake

• 2 3/8 cups self-rising flour
• 7 7/16 tablespoons cocoa powder
• salt
• 1 1/4 cups sugar
• 1 1/4 cups oil or liquid butter
• 2 eggs
• 1 tablespoon red dye
• 1 teaspoon vanilla extract
• 1 cup buttermilk or 2 tablespoons lemon juice for 240 ml.. milk, let it sit for a few minutes
• 1 1/2 teaspoons baking soda
• 2 teaspoons white vinegar
• 7/8 cup strawberries
• 1 greek yogurt

1. Preheat oven to 180 degrees Celsius.
2. Grease baking trays with butter (if you don't have mini Bundts pans, use a large baking tray).
3. Sift flour, salt, and cocoa in a bowl.
4. In another bowl, whip the sugar with the oil until well blended. Add the eggs one at a time, and continue beating.
5. Add the red food coloring and the vanilla, and beat again.
6. Add half the flour mixture, continue mixing.
7. Add buttermilk, keep mixing.
8. Add the remaining half of the flour.
9. Beat only until the mixture is well blended.
10. In a small bowl, mix vinegar with baking soda, add to the dough, and beat for a few seconds.
11. Pour the mixture into pans or tray.
12. Bake for about 40 minutes (or do the toothpick test).

flour, cocoa powder, salt, sugar, oil, eggs, red dye, vanilla, buttermilk, baking soda, white vinegar, strawberries, greek yogurt

Taken from www.yummly.com/recipe/Mini-Red-Velvet-Bundt-Cake-897887 (may not work)