Ricotta And Smoked Salmon Fritters

• 10 ounces ricotta cheese
• 1 ounce Parmesan cheese grated
• 1/4 cup self rising flour
• 2 tablespoons chopped parsley fresh
• 2 large eggs beaten
• 2 ounces smoked salmon chopped
• 1/4 cup olive oil
• smoked salmon Topping
• 2 ounces smoked salmon chopped
• 1 avocado stone removed, peeled and sliced
• 1 tablespoon capers
• 1 tablespoon fresh dill chopped
• 1 lemon squeezed
• sour cream to serve

1. For the fritter mixture, combine the ricotta, Parmesan, flour and parsley in a bowl and season to taste. Make a well in the center, add the eggs, salmon and 1 tbsp oil and stir to combine. Set aside.
2. For the smoked salmon topping, combine ingredients in a bowl and season to taste. Chill until needed.
3. Heat the remaining oil in a frying pan on medium. Add heaped tablespoonfuls of the fritter mixture to pan. Cook for 1-2 mins. Flip and cook for 1 more min. Drain on paper towels. Repeat with the remaining fritter mixture. Serve with sour cream and smoked salmon topping.

ricotta cheese, parmesan cheese, flour, parsley fresh, eggs, salmon, olive oil, salmon topping, salmon, avocado, capers, dill, lemon squeezed, sour cream

Taken from www.yummly.com/recipe/Ricotta-and-Smoked-Salmon-Fritters-1403447 (may not work)