Salmon And Potato Salad

• 3 tablespoons olive oil
• 14 ounces potatoes can whole, drained, thickly sliced
• 7 ounces canned salmon drained, flaked
• 2 cups arugula leaves
• 3 dill pickles sliced
• 1 tomato chopped
• 1 red onion small, peeled and sliced
• 1 hard boiled egg large, sliced
• 2 tablespoons leaves fresh dill
• 1/2 lemon juiced
• 2 teaspoons red wine vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• crusty bread to serve

1. Heat 1 tbsp of the olive oil in a medium pan on high.Cook the potatoes for 2-3 mins on each side, until golden. Drain on paper towels.
2. In a bowl, combine the potatoes, salmon, arugula, pickles, tomatoes, onions, egg and dill leaves.
3. In a small bowl, whisk together the remaining olive oil with the lemon juice, red wine vinegar, Dijon mustard and honey. Season to taste. Toss dressing with the salad. Serve with crusty bread.

olive oil, potatoes, salmon, arugula, pickles, tomato, red onion, egg, dill, lemon juiced, red wine vinegar, mustard, honey, crusty bread

Taken from www.yummly.com/recipe/Salmon-and-Potato-Salad-1405561 (may not work)