Cod With Gremolata, Capers And Sauteed Beet Greens

• 8 ounces cod fillets
• 2 tablespoons lemon zest
• 1/4 cup parsley minced
• 2 tablespoons capers
• 2 cloves garlic minced
• 8 cups beet greens roughly chopped
• 1 clove garlic minced
• 1 tablespoon olive oil
• 1 pinch salt
• 1 pinch pepper

1. Preheat oven to 350 degrees.
2. Combine lemon zest, parsley, capers and 2 cloves minced garlic in a small bowl.
3. Sprinkle cod with salt and pepper and wrap in foil. Bake for 15 - 20 minutes until cod just flakes in the center.
4. While cod is baking, heat oil in a large non-stick skillet over medium heat. Add beet greens and remaining garlic clove. Sprinkle with salt and pepper and saute 3 - 4 minutes until greens just wilt.
5. Serve cod with beet greens and lemon and caper mixture.

cod fillets, lemon zest, parsley, capers, garlic, beet greens roughly, garlic, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Cod-With-Gremolata_-Capers-and-Sauteed-Beet-Greens-1653949 (may not work)