Chocolate, Cranberry, And Pistachio Panettone

• 9/16 cup butter
• 3 beaten eggs lightly
• 4 tablespoons milk warm
• 1 Orange zest
• 4 tablespoons sugar
• 1/2 teaspoon salt
• 2 3/4 cups flour
• 2 teaspoons active dry yeast
• 1 1/4 cups dried cranberries
• 6 1/2 tablespoons pistachios chopped
• 1 3/4 ounces chocolate nuggets
• powdered sugar to sprinkle

1. Melt 100 grams of butter and let it cool. Place the butter in the bread machine, then add the eggs and the milk. Add the orange zest, sugar, salt, flour, and yeast and finally the pistachios and cranberries. Set the machine to the kneading and rising setting. Meanwhile, grease a round cake pan.
2. At the end of the cycle, place the dough on a floured surface, add the chocolate chips, mix and knead. Place the dough in the pan, and let rise for another 30 minutes.
3. Preheat the oven to 360u0b0F and melt the remaining 25 grams of butter. Brush the surface of the panettone with melted butter and bake for about 30 minutes.
4. Remove from oven, let cool, and remove from the pan. Sprinkle with powdered sugar.

butter, eggs lightly, milk, orange zest, sugar, salt, flour, active dry yeast, cranberries, pistachios, chocolate nuggets, powdered sugar

Taken from www.yummly.com/recipe/Chocolate_-Cranberry_-and-Pistachio-Panettone-2055119 (may not work)