Masala Potatoes

• 15 baby potatoes scraped clean and washed
• 1 teaspoon chilli powder
• 1/2 teaspoon mango powder Dhania powder and
• 3/4 teaspoon sugar sambhar or Salt to taste
• 1/4 teaspoon turmeric powder
• 1 asafoetida
• 1 teaspoon ginger and garlic grated
• 1 tablespoon oil up to 1 1/2
• 2 tablespoons curds
• 1 teaspoon cumin seeds Mustard-

1. Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.
2. Mix all the dry ingredients. Press mixture into the slits.
3. Pressure cook for 1 whistle only.
4. Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.
5. Cover and cook for 5 mins. or before the masala becomes too dry.
6. Serve hot with naan or bread or chappati.

potatoes, chilli powder, mango powder dhania powder, sugar sambhar, turmeric powder, asafoetida, ginger, oil, curds, cumin seeds mustard

Taken from www.yummly.com/recipe/Masala-Potatoes-1664795 (may not work)