Pumpkin Spice Biscotti

• 2 large eggs
• 150 grams sugar
• 1 tbsp. orange zest
• 1 tsp. baking soda
• 1/2 tsp. nutmeg
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/2 tsp. ground cloves
• 1/2 tsp. ground cardamom
• 1/2 tsp. ground star anise
• 1/2 tsp. ground allspice
• 200 grams all-purpose flour
• 100 grams whole wheat flour
• 100 grams walnut
• 1/4 tsp. salt

1. Preheat oven to 350 degrees F (175 degrees C)
2. In a large bowl, using an electric mixer, beat eggs, sugar, orange zest, spices, salt and baking soda.
3. Beat mixture and flours until combined.
4. Dough into two parts. Prepare pieces, like 30 cm baguette. Place onto a baking sheet lined with baking paper.
5. Bake for 30 minutes. After first baking, cool (wait 30 min) and slices (approximately 1 cm)
6. Second bake for 30 minutes in preheat oven to 300 degrees F (150 degrees C)

eggs, sugar, orange zest, baking soda, nutmeg, ground cinnamon, ground ginger, ground cloves, ground cardamom, ground star anise, ground allspice, flour, whole wheat flour, walnut, salt

Taken from www.yummly.com/recipe/Pumpkin-Spice-Biscotti-1850873 (may not work)