Choc-Mint Pudding

• 1/2 cup unsweetened almond milk
• 3/4 cup pure maple syrup plus more to taste
• 3/4 cup raw cacao powder or unsweetened cocoa powder
• 1/4 cup almond butter creamy
• 1/4 teaspoon peppermint extract
• 1 pinch sea salt
• 4 avocados medium, pitted, and peeled
• 1/4 cup shelled hemp seeds or 1/4 cup, 35g blanched slivered almonds, to serve

1. Throw the milk, maple syrup, cacao powder, almond butter, peppermint extract, and salt into your KitchenAid(R) Power Plus(R) blender container, secure the lid, and process on variable speed 4 for 5 to 10 seconds until well combined. Add the avocados, secure the lid again, remove the center lid cap, and insert the tamper.
2. Holding the tamper in place with a firm grip, process on variable speed 11 for 20 to 30 seconds, using the tamper to guide the ingredients through the blades until smooth and creamy.
3. Spoon the mixture into four dessert bowls or cocktail glasses, and chill in the fridge for a couple of hours.
4. Serve topped with the hemp seeds or blanched almonds.

unsweetened almond milk, maple syrup, cacao powder, almond butter, peppermint, salt, avocados, hemp seeds

Taken from www.yummly.com/recipe/Choc-Mint-Pudding-2149627 (may not work)