Blueberry And Basil Pancakes With Ginger And Lemon Zest Syrup

• 2 cups self rising flour sifted
• 1 tablespoon sugar
• 2 eggs - lightly beaten
• 2 cups milk
• 1/4 cup melted butter
• 1 cup blueberries
• 2 tablespoons brown sugar
• 1/2 lemon
• 1 handful fresh basil - chopped
• 1/2 inch fresh ginger piece of, - grated
• 1/2 lemon
• 1/2 lemon
• 1 handful fresh basil chopped
• 1 tablespoon brown sugar
• 1/2 cup maple syrup
• 2 tablespoons honey
• blueberries
• ginger
• lemon zest
• pancakes
• syrup

1. Combine all the dry ingredients and sift into a mixing bowl.
2. Combine the eggs, milk and butter and stir into the dry ingredients.
3. Combine all of the ingredients for the blueberries; add to the pancake batter and stir.
4. Heat and lightly butter a griddle.
5. Spoon the batter onto the heated griddle. They pancakes are ready to turn with bubbles form and the edges seem cooked. Turn and finish cooking on the other side.
6. Prepare the Syrup.
7. Serve with the syrup and powdered sugar.

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Taken from www.yummly.com/recipe/Blueberry-and-Basil-Pancakes-with-Ginger-and-Lemon-Zest-Syrup-1649372 (may not work)