Hot And Sour Noodle Soup

• 2 5/8 cups egg noodles
• 3 1/2 ounces peeled prawns cooked and
• 1 3/4 cups fresh shiitake mushrooms
• 3 7/8 tablespoons baby corn about 4-5, cut into pieces
• 4 spring onions chopped
• 3 1/3 tablespoons ginger peeled and sliced thinly
• 3 cloves garlic sliced thinly
• 2 red chillies de-seeded and thinly sliced, adjust as per taste
• 1 teaspoon chilli flakes dried
• 2 inches lemon grass piece of, roughly crushed
• 2 tablespoons fish sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons light soy sauce
• 6 1/3 cups water
• 1 chicken stock cube or veg
• 1 handful coriander

1. In a large pan, add the water and stock cube. Add the sliced ginger, sliced garlic, sliced chillies, baby corn, lemon grass, soy sauce, rice wine vinegar and fish sauce. Cook for 15 minutes.
2. Add the mushrooms and noodles and cook for a further 5-7 minutes (until noodles are cooked). Then add the cooked prawns and warm through for a minute. Stir in the coriander (leave some for garnishing) and spring onions.
3. Garnish with the remaining coriander and serve hot.

egg noodles, fresh shiitake mushrooms, baby corn, onions, ginger, garlic, red chillies, chilli flakes dried, lemon grass, fish sauce, rice wine vinegar, soy sauce, water, chicken, handful coriander

Taken from www.yummly.com/recipe/Hot-And-Sour-Noodle-Soup-1660457 (may not work)