Mango Beef

• 3/4 pound beef sirloin cut 1/2" cubes
• 1 mango ripe, abt 1 lb
• 1 tablespoon oyster-flavored sauce
• 1 teaspoon cornstarch
• 2 tablespoons cooking oil
• 1 teaspoon minced ginger
• 1/4 cup red bell pepper diced
• 2 tablespoons plum sauce
• 1 tablespoon chinese rice wine or dry sherry
• 2 teaspoons soy sauce
• 1/2 jalapeno fresh red

1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
2. Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes.
3. Place a wok over high heat until hot. Add 1 1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat and ginger from pan.
4. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through. mix well.
5. Place on a serving plate and garnish with chili slices.

beef sirloin, mango, oyster, cornstarch, cooking oil, ginger, red bell pepper, plum sauce, chinese rice wine, soy sauce, fresh red

Taken from www.yummly.com/recipe/Mango-Beef-1662407 (may not work)