Vegetable Beef Stroganoff

• 1 lb. ground beef
• 1 medium onion, sliced, rings separated
• 2 garlic cloves, minced
• 1/2 c. Miracle Whip
• 1/4 c. flour
• 1 can (13 3/4 oz.) beef broth
• 1 Tbsp. Worcestershire sauce
• 1 tsp. browning agent, flavor enhancer (optional)
• 1/4 tsp. pepper
• 3 c. fresh or frozen cut up vegetables
• 2 cans (4 oz. each) mushrooms, drained
• 1 c. sour cream
• hot cooked noodles

1. Brown meat with onion and garlic; drain.
2. Mix dressing and flour; gradually stir in broth, Worcestershire sauce, browning agent/flavor enhancer and pepper.
3. Pour over meat mixture; simmer 5 minutes.
4. Add vegetables and mushrooms; cover.
5. Continue simmering 5 minutes.
6. Stir in sour cream and serve over.
7. Makes 6 servings.

ground beef, onion, garlic, miracle, flour, beef broth, worcestershire sauce, browning agent, pepper, vegetables, mushrooms, sour cream, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003395 (may not work)