Coconut And Lime Scones

• 1 3/4 cups self raising flour
• 1 teaspoon baking powder
• 3 1/3 tablespoons caster sugar
• 1 15/16 ounces Stork Tub
• 6 tablespoons coconut milk
• 1 lime rind finely grated
• 1 tablespoon lime juice
• 4 3/4 tablespoons shredded coconut
• milk For brushing

1. Start by preheating your oven to 220u0b0C, 425u0b0F, or gas mark 7.
2. Then sift the flour and baking powder into a large mixing bowl, add the remaining ingredients and mix into a soft dough.
3. Knead the dough gently on a lightly floured surface and roll it out to around 3/4 inch thick.
4. Cut into 21/2 inch circles, space them out onto a greased baking sheet, brush with milk and pop them into the oven for 12 - 15 minutes.
5. When they're browned and risen, leave to cool whilst you prepare a pot of tea!

flour, baking powder, caster sugar, coconut milk, lime rind, lime juice, shredded coconut, milk

Taken from www.yummly.com/recipe/Coconut-and-Lime-Scones-379011 (may not work)