Hummus Soup

• 4 cups water
• 4 tablespoons olive oil approx
• 3 cans chickpeas organic, drained
• 6 tablespoons sesame tahini
• 3 cloves garlic minced
• 2 cups lemons whole, cut up and squeezed into the soup or 1/2 of lemon juice
• 2 teaspoons cumin
• 2 teaspoons tumeric
• 4 teaspoons curry powder approx
• 4 teaspoons cinnamon
• sea salt
• pepper

1. Place water into a medium-sized pot.
2. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
3. Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes.
4. Turn off the flame and blend (either with a hand blender or regular one).
5. Top off with various seasonings and a drizzle of tahini for a garnish.

water, olive oil, chickpeas organic, sesame tahini, garlic, lemons, cumin, tumeric, curry powder approx, cinnamon, salt, pepper

Taken from www.yummly.com/recipe/Hummus-Soup-1658164 (may not work)