Fennel Sausages With Butter Bean Salad

• 1 pound ground sausage
• 1 fennel bulb small, finely chopped, fronds reserved
• 1 tablespoon mint chopped
• 1 green onion thinly sliced
• 2 tablespoons dried breadcrumbs plus 1/2 cup
• 2 ounces pancetta finely chopped
• 1 clove garlic crushed
• vegetable oil for shallow-frying
• mustard mayonnaise to serve
• bean salad Butter
• 14 ounces butter beans rinsed, drained
• 1/2 pint cherry tomatoes halved
• 1/2 red onion small, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar

1. In a large bowl, combine the ground sausage, fennel, mint, onions, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.
2. Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.
3. Meanwhile, in a large bowl, combine beans, tomatoes, onions, oil, vinegar and reserved fennel fronds. Season to taste and mix well.
4. Serve sausages with salad. Accompany with mustard mayonnaise.

ground sausage, fronds reserved, mint chopped, green onion, breadcrumbs, garlic, vegetable oil, mayonnaise, bean salad butter, butter, tomatoes, red onion, olive oil, red wine vinegar

Taken from www.yummly.com/recipe/Fennel-Sausages-with-Butter-Bean-Salad-1406547 (may not work)