Pot Roast Moms Way

• 4 pounds bottom round roast
• 3 red bell peppers medium dice
• 1 onion large, medium dice
• 1 pound yukon gold potatoes baby
• 1 cup red wine
• 10 cloves garlic sliced
• 2 sprigs rosemary
• 1 bottle chili sauce
• 28 ounces crushed tomatoes
• olive oil
• salt
• pepper
• fresh parsley for garnish

1. Heat up a large heavy pot, I use my dutch oven for these type of slow cooking dishes.
2. Season the meat generously with salt and pepper.
3. Add a couple Tbsp of olive oil to the pot and sear {brown} the meat on each side.
4. Add in the wine and allow to reduce by about half.
5. Add in the red bell peppers, onion, potatoes, garlic, rosemary, chili sauce and tomatoes.
6. Simmer on low for 4 1/2 hours. Remove the meat and allow to rest. Continue to simmer the sauce for 30 minutes. Season with salt and pepper to taste.
7. Slice the roast, pour the sauce & potatoes overtop. Garnish with fresh parsley.

red bell peppers, onion, gold potatoes, red wine, garlic, rosemary, chili sauce, tomatoes, olive oil, salt, pepper, parsley

Taken from www.yummly.com/recipe/Pot-Roast-Moms-Way-1668961 (may not work)