Almond Rose Rabri With A Dash Of Saffron!

• almonds soaked in water overnight & skin removed - 3/4 cup
• 1 9/16 cups evaporated milk
• 3 tablespoons sugar
• pistachio chopped - 2 tbsp
• 1 teaspoon cardamom powder
• 2 tablespoons milk
• 2 tablespoons rose water
• 8 saffron strands
• rose petals dried, for garnishing

1. Heat a pan. Add evaporated milk to it, and cook till the milk is reduced. Reduce the heat. Crush saffron strands, along with 1 tbsp milk.
2. Add crushed saffron to milk, and let it cook for 5 minutes of low heat. Now add almonds, khoya, and sugar to it.
3. Mix well & cook for 3 minutes. Add pistachio, cardamom powder, and mix well. Cook for 2 minutes.
4. Remove from heat, and add rose water to it. Mix well and let it cool slightly. Garnish with chopped pistachio, and dried rose petals.
5. Serve warm & enjoy!

almonds, milk, sugar, pistachio, cardamom powder, milk, water, saffron, petals

Taken from www.yummly.com/recipe/Almond-Rose-Rabri-With-a-dash-of-Saffron_-974513 (may not work)