Bombay Salad

• 1 cup sour cream
• chutney cup finely chopped Major Grey's
• 1 teaspoon curry powder
• 1 tablespoon lime juice
• 1 cup toasted shredded coconut
• 1/4 cup almonds slivered toasted
• 2 cups cooked chicken or turkey
• leaf lettuce
• 3 peaches fresh California, sliced, 2 cups
• 4 plums fresh California, sliced, 1 3/4 cups
• 1 kiwi pared, sliced

1. Combine sour cream, chutney, curry, lime juice, 1/4 cup coconut and almonds until mixed. Mix 3/4 cup of this dressing with chicken; chill.
2. Line salad bowl or platter with lettuce and pile 1 quart torn lettuce in center.
3. Pile chicken mixture into center of bowl.
4. Arrange peaches, plums and kiwi in an attractive manner around chicken mixture.
5. Sprinkle remaining toasted coconut over salad. Serve remaining dressing on the side.

sour cream, major, curry powder, lime juice, coconut, almonds, chicken, leaf lettuce, california, fresh california, pared

Taken from www.yummly.com/recipe/Bombay-Salad-1648681 (may not work)