Fresh! Whole Wheat Pasta With Shrimp And Chard
- 4 ounces whole wheat pasta cooked and drained
- 12 large shrimp peeled and deveined
- 6 cups chard rough chopped
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1/4 cup low sodium chicken broth
- 1/2 cup basil rough chopped
- 1/2 cup Parmesan cheese shredded
- 2 tablespoons Parmesan cheese shredded
- Heat a non-stick skillet over medium heat with olive oil. Saute chard and garlic for 2 - 3 minutes.
- Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon juice and chicken broth. Cook shrimp and chard another 2 - 3 minutes until shrimp is opaque and just starting to curl.
- Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.
- Top with remaining Parmesan and serve.
whole wheat pasta, shrimp, chard rough, olive oil, garlic, lemon juice, chicken broth, basil rough, parmesan cheese, parmesan cheese
Taken from www.yummly.com/recipe/Fresh_-Whole-Wheat-Pasta-With-Shrimp-and-Chard-1657532 (may not work)