Fresh! Whole Wheat Pasta With Shrimp And Chard

• 4 ounces whole wheat pasta cooked and drained
• 12 large shrimp peeled and deveined
• 6 cups chard rough chopped
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 tablespoon lemon juice
• 1/4 cup low sodium chicken broth
• 1/2 cup basil rough chopped
• 1/2 cup Parmesan cheese shredded
• 2 tablespoons Parmesan cheese shredded

1. Heat a non-stick skillet over medium heat with olive oil. Saute chard and garlic for 2 - 3 minutes.
2. Add shrimp and saute another minute until shrimp starts to cook, then add garlic, lemon juice and chicken broth. Cook shrimp and chard another 2 - 3 minutes until shrimp is opaque and just starting to curl.
3. Add pasta and 1/2 cup Parmesan cheese and basil. Toss to combine.
4. Top with remaining Parmesan and serve.

whole wheat pasta, shrimp, chard rough, olive oil, garlic, lemon juice, chicken broth, basil rough, parmesan cheese, parmesan cheese

Taken from www.yummly.com/recipe/Fresh_-Whole-Wheat-Pasta-With-Shrimp-and-Chard-1657532 (may not work)