Wok Madras Chicken Curry

• 3 chicken breasts
• 1 onion
• 1 garlic clove
• 3 tablespoons olive oil
• 2 teaspoons ginger powder
• 4 teaspoons Madras curry powder
• 1 teaspoon tomato paste
• coconut milk 20 cl.
• 2 teaspoons sugar

1. Cut the the chicken breasts into 3 strips.
2. Finely chop the onion and the garlic.
3. Heat 2 tablespoons of oil in a very hot wok.
4. Add the onion and garlic.
5. Stir together 1 teaspoon of ginger and 3 teaspoons of Madras curry.
6. Cook the spices with onion and garlic, mixing well. When they begin to release their aroma, remove from wok and set aside.
7. Add remaining 1 tablespoon of oil and the chicken to the wok.
8. Once the chicken is golden, add the garlic-onion-spice mixture.
9. Mix well.
10. Add 1 heaping teaspoon of tomato paste, mix again, then add the coconut milk.
11. Add the sugar and mix well. Cook for 2 to 3 minutes while stirring.

chicken breasts, onion, garlic, olive oil, ginger powder, curry powder, tomato paste, coconut milk, sugar

Taken from www.yummly.com/recipe/Wok-Madras-Chicken-Curry-2046632 (may not work)