Sea Salt Chocolate Chunk Cookies
- 1/2 cup unsalted butter room temperature
- 1/4 cup dark brown sugar packed
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon smoked sea salt
- 8 ounces semi sweet chocolate chopped
- Add butter and sugars to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 2 minutes or until smooth. Continuing on Speed 2, add egg and vanilla; mix until well blended. Stop and scrape bowl.
- Combine flour, baking soda and salt in separate bowl. Turn Mixer to Stir and add flour mixture; mix 1 minute or until just combined. Stop Mixer and add chocolate. Stir 20 seconds or until just combined. Refrigerate dough at least 2 hours or overnight.
- Preheat oven to 350u0b0F. Use 2-ounce (56 ml) scoop (or a 1/4 cup measure) to portion cookie dough onto parchment paper-lined baking sheet. Bake 10 minutes. Cool on wire rack.
dark brown sugar packed, granulated sugar, egg, vanilla, flour, baking soda, salt, semi sweet chocolate
Taken from www.yummly.com/recipe/Sea-Salt-Chocolate-Chunk-Cookies-2134372 (may not work)