Fancy Pigs In A Blanket

• 3 tablespoons butter
• 1 yellow onion large, thinly sliced
• salt
• pepper
• 1 egg
• 1 tablespoon water
• 1 package frozen puff pastry thawed, but still cold, 2 sheets
• 1 package cocktail wieners or regular hot dogs sliced in half vertically, sliced again in
• mustard Fancy, for dipping

1. Pre-heat oven to 375u0b0
2. In a skillet, melt butter and saute onions until a translucent golden color. Sprinkle with salt and pepper
3. Once cool enough to handle, chop into small pieces
4. In a small bowl, whisk together egg and water. Line a baking sheet with parchment paper
5. Working quickly, one sheet at a time, unroll puff pastry. Cut into triangles, 2" wide at the base, 3" high at the point. Place 1 tsp of onion mixture at the base of the triangle. Place hot dog on top of onions. Roll from the base up to the triangle, sealing at the top with a little egg wash
6. Line up on the baking sheet and repeat with second sheet of puff pastry.
7. Place in the oven for approximately 30 minutes, or until golden and puffy. Transfer to a platter and serve with your hot mustard. *Note: You can prepare the pigs in a blanket up to this point and refrigerate until ready to cook.

butter, onion, salt, pepper, egg, water, pastry, cocktail wieners

Taken from www.yummly.com/recipe/Fancy-Pigs-In-A-Blanket-1655885 (may not work)