Stuffed Tuna Shells

• 18 uncooked jumbo pasta shells
• 1 c. frozen green peas
• 1/4 c. plain yogurt
• 1/4 c. mayonnaise or salad dressing
• 2 (6 oz.) cans tuna, packed in water, drained
• 2 Tbsp. finely chopped onion
• 1 tsp. lemon juice
• 1/2 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. lemon pepper
• salt and pepper to taste
• dash of paprika

1. Cook and drain pasta shells as directed on package; pat dry. Rinse frozen peas with cold water to separate; drain and pat dry. Mix yogurt and mayonnaise in medium bowl.
2. Stir in remaining ingredients, except paprika.
3. Gently fold in peas.
4. Spoon 1 heaping tablespoon tuna mixture into each shell.
5. Sprinkle with paprika before serving.
6. Serve chilled or at room temperature.

pasta shells, frozen green peas, plain yogurt, mayonnaise, tuna, onion, lemon juice, basil, oregano, lemon pepper, salt, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7457 (may not work)