Red Beans And Rice With Smoked Sausage

• 1 pound smoked pork sausages split lengthwise in half
• 1 teaspoon vegetable oil
• 1/2 cup smoked ham diced, 3 ounces
• 1/2 cup onions chopped
• 1 clove garlic minced
• 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 medium tomatoes diced
• 2 cups chicken broth
• 16 ounces red beans rinsed and drained
• 1 cup rice long-grain

1. Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.

pork, vegetable oil, ham, onions, garlic, hot pepper sauce, salt, black pepper, tomatoes, chicken broth, red beans, rice

Taken from www.yummly.com/recipe/Red-Beans-and-Rice-with-Smoked-Sausage-2249658 (may not work)