Escarole With Mushrooms And Sun Dried Tomatoes

• 1 box spaghetti your favorite
• 1 head escarole rinsed and pulled apart
• 1/4 cup sun dried tomatoes chopped
• 1/2 red onion sliced
• 4 cloves garlic chopped
• 3 tablespoons olive oil
• 1 quart button mushrooms box of fresh, sliced
• 1/4 teaspoon red pepper flakes
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• 15 ounces great northern beans drained
• romano cheese for garnish

1. In a large frying pan heat olive oil and place garlic and mushrooms. Saute mushrooms until they become golden. Add onion and sun dried tomatoes.
2. Add escarole, raisins and cranberries let escarole cook down. Do Not Overcook.
3. Turn heat off and set aside.
4. Prepare spaghetti and lift out of water with tongs and add to escarole.
5. Garnish with a little olive oil, red pepper flakes and grated Romano cheese.

favorite, head, tomatoes, red onion, garlic, olive oil, mushrooms, red pepper, golden raisins, cranberries, romano cheese

Taken from www.yummly.com/recipe/Escarole-With-Mushrooms-and-Sun-Dried-Tomatoes-1656173 (may not work)