Dark Chocolate Almond Butter Banana Cookies

• 2 eggs
• 1 cup almond butter Room temp
• 2 teaspoons baking powder
• 20 grams unsweetened cocoa powder
• 1 banana
• dark chocolate The higher the percentage, the better - I used 100% Dark Chocolate!
• 2 teaspoons vanilla extract

1. Preheat oven to 350u0b0F (177u0b0C) and line two large baking sheets with parchment paper or silicone baking mats.
2. In a medium/large sized bowl, crack the eggs and beat them.
3. Then add the Almond butter, brown sugar, baking powder and cocoa powder in and mix into a big dough. You may need some real arm strength for this!
4. Blend the Dark Chocolate and Banana in a blender (I used a Nutri Bullet for this). Once blended, add to your bowl and continue mixing until everything has merged into one dark chocolaty dough!
5. Scoop some dough onto the baking tray and make them into nice round shapes. They may be a little oily from the almond butter, but thats ok! I managed to get about 8 cookies on each baking tray.
6. Bake in the oven for 9 minutes each - up to 11 minutes if you want them nice and crunchy.
7. Take out, allow them to rest on the baking sheet for 10minutes
8. Then you can place them in your tray or wire rack to serve!
9. Repeat for the rest of your batch!

eggs, almond butter, baking powder, cocoa, banana, chocolate, vanilla

Taken from www.yummly.com/recipe/Dark-Chocolate-Almond-Butter-Banana-Cookies-1432426 (may not work)