Savory Pork Dressing With Buffalo Trace Bourbon Cream Sauce

• 1 pound cremini mushrooms
• 1 1/2 pounds pork shoulder seasoned
• 1 baguette day old, cubed
• 3 cups chicken stock
• 1 cup onion diced
• 1 cup celery diced
• 1 teaspoon fresh thyme chopped
• 1 teaspoon Italian parsley fresh
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper fresh ground
• 1 cup heavy cream
• 1/2 tablespoon cornstarch
• 1 tablespoon water
• 1/2 cup Buffalo Trace bourbon

1. 1. Preheat the oven to 325 degrees F.
2. 2. Roast seasoned pork shoulder covered at 290 degrees for 4 hours or until fork easily permeates shoulder meat.
3. 3. Heat the canola oil in a large skillet over medium heat and saute the onion and celery until slightly browned.
4. 4. Add mushrooms, thyme, parsley, salt and pepper and saute for additional minute. Add the pulled pork and stir in vegetables. Turn off burner.
5. 5. Add the cubed bread and chicken stock. Stir in and let sit for 15 minutes. Transfer to deep hotel pan and bake for 30-35 minutes.
6. 6. While baking make the Bourbon Cream Sauce - place cream in a small saucepan over medium heat, and bring to a boil.
7. 7. Whisk cornstarch and water together, and add to cream while whisking. Bring to a boil. Turn off burner. Whisk in Buffalo Trace Bourbon and let cool.
8. 8. Ladle Buffalo Trace Bourbon cream sauce over Savory Pork Dressing and garnish with Fresh Thyme and Sauteed Mushrooms.

mushrooms, pork shoulder, chicken stock, onion, celery, thyme, italian parsley, salt, black pepper, heavy cream, cornstarch, water, buffalo trace bourbon

Taken from www.yummly.com/recipe/Savory-Pork-Dressing-with-Buffalo-Trace-Bourbon-Cream-Sauce-2255355 (may not work)