Turmeric Chicken And Couscous #Sundaysupper

• 16 ounces chicken breasts
• 1 tablespoon olive oil
• 2 teaspoons turmeric
• 1/2 teaspoon cumin
• 1/2 teaspoon granulated garlic
• salt
• 1/4 cup apple juice concentrate
• 1 cup couscous
• 1 1/4 cups chicken broth
• 1/4 cup Parmesan cheese
• 1 cup chickpeas canned, rinsed

1. Mix together turmeric, cumin, garlic, salt and pepper. Set aside.
2. Heat oil in a large skillet., add chicken to pan turn to coat with oil. Sprinkle both sides with seasonings. Brown on first side about 5 minutes. Flip and continue cooking until internal temperature reaches 160. Remove and rest on a plate.
3. Add apple juice concentrate to pan. Mix juice with remaining broth. add a bit of water if necessary to make broth. Scrape pan. Reduce to 1/2 to use as sauce.
4. Bring chicken broth to a boil Remove from heat add couscous. Cover and let set for 5 minutes. Fluff with a fork. Add chickpeas and Parmesan cheese
5. Slice chicken and arrange on top of couscous. Drizzle with pan sauces.

chicken breasts, olive oil, turmeric, cumin, garlic, salt, apple juice concentrate, couscous, chicken broth, parmesan cheese, chickpeas

Taken from www.yummly.com/recipe/Turmeric-Chicken-and-Couscous-_SundaySupper-1261135 (may not work)