Szechuan Pickle & Chicken In Noodle Soup

• pork /chicken broth
• egg noodles /instant noodles
• vegetable oil
• pork lean, /chicken breast, thinly sliced
• pickle szechuan, rinse & thinly sliced
• soy sauce
• 1 dash black pepper
• 1 pinch sugar
• garlic finely minced

1. Cook the noodles according to the instructions on pack. Drained & put in a serving bowl
2. Bring broth to boil & keep hot
3. Heat oil on a frying pan, saute garlic till fragrant before adding chicken or meat & stir-fry over higher heat for 3-4mins
4. Add bean paste & stir for a while, say about 1 min. Add soy sauce, pickle & a pinch of sugar, continue to stir-fry for another 1 minute
5. Add the hot soup into the bowl of noodles before spooning the mixture on top

pork, egg noodles, vegetable oil, pork lean, pickle szechuan, soy sauce, black pepper, sugar, garlic

Taken from www.yummly.com/recipe/Szechuan-Pickle-_-Chicken-in-Noodle-Soup-1692381 (may not work)