Apricot Chicken With Rice

• 2 tablespoons all-purpose flour
• 1 tablespoon chicken seasoning mix Portuguese
• 1 1/4 pounds chicken breasts trimmed, thickly sliced
• 2 tablespoons vegetable oil
• 1 white onion halved, thinly sliced
• 1 2/3 cups apricot juice
• 7 ounces apricots halved dried
• 1 red pepper large, cut into 1 inch pieces
• 5 1/4 ounces green beans trimmed
• 2 tablespoons fresh flat leaf parsley chopped
• long grain white rice cooked, to serve

1. Combine flour and seasoning mix. Coat chicken. Heat 1 tbsp oil in a large frying pan over medium heat. Add chicken and cook for 5-8 mins, or until seared. Remove from heat. Add remaining oil to pan. Add onion and cook for 4-5 mins, or until soft. Add apricot juice and 1/2 cup water. Bring to a boil. Return chicken to pan along with apricots. Simmer, uncovered, stirring occasionally, for 10 mins, or until chicken is cooked and sauce thickens slightly.
2. Add pepper and beans and cook for 3-5 mins, or until vegetables are tender. Remove from heat and add parsley. Distribute rice between serving plates. Top with chicken mixture. Serve immediately.

flour, chicken seasoning mix portuguese, chicken breasts, vegetable oil, white onion, apricot juice, red pepper, green beans, flat leaf parsley, long grain white rice

Taken from www.yummly.com/recipe/Apricot-Chicken-with-Rice-1405909 (may not work)