Asian Mussels With Pork

• 2 tablespoons oil
• 5 1/4 ounces pork tenderloin cut into thin strips
• 3 1/2 ounces bacon diced
• 2 shallots peeled and finely diced
• 2 cloves garlic peeled and finely diced
• 1 stalk lemongrass halved, center finely chopped
• 2/3 inch fresh ginger peeled and grated
• 4 tablespoons soy sauce
• 1 lime juiced
• 2 tablespoons fish sauce
• 1/4 pound beansprouts
• 4 1/2 pounds mussels fresh, scrubbed, beards removed, any open shells discarded
• 6 sprigs fresh cilantro finely chopped
• 1/2 cup peanuts roughly chopped

1. Heat the oil in a Dutch oven and sear the pork and bacon until browned. Add the shallots, garlic, lemongrass and ginger and saute for 2 mins. Add the soy sauce, lime juice, fish sauce, beansprouts, mussels and 1/2 cup water. Cover and simmer for 8 mins, until the mussels have opened.
2. Discard any unopened shells and sprinkle with the cilantro and peanuts.

oil, pork tenderloin, bacon, shallots, garlic, center, ginger, soy sauce, lime juiced, fish sauce, beansprouts, mussels, cilantro, peanuts

Taken from www.yummly.com/recipe/Asian-Mussels-with-Pork-1410995 (may not work)