Spicy Beef Satay And Peanut Sauce

• 1/3 cup rice bran oil
• 2 cups peanuts whole shelled
• 3 shallots peeled and chopped
• 1 clove garlic chopped
• 1 teaspoon shrimp paste
• 1 pinch chili powder
• 1 tablespoon tamarind paste
• 1 teaspoon brown sugar
• 1/4 cup water
• beef Spicy, Satay
• 1 1/2 pounds blade steak or rump, cubed
• 1/3 cup soy sauce
• 1 onion finely chopped
• 2 cloves garlic crushed
• 1/4 cup sesame seeds toasted
• 2 teaspoons ground cumin
• 1 teaspoon lemon juice

1. To make the peanut sauce, heat half of oil in a frying pan on medium. Fry peanuts, until just brown. Cool, then grind peanuts to a coarse powder in a food processor. Set aside. Process shallots, garlic, shrimp paste and chili powder to a smooth paste.
2. Heat remaining oil in a saucepan on low. Cook paste for 3 minutes, until aromatic. Stir in nuts, tamarind, brown sugar and water. Bring to a boil. Reduce heat and simmer 3 minutes, until thick.
3. To make the beef satay, place beef in a shallow dish. Whisk remaining ingredients together in a small bowl. Pour over meat, cover. Refrigerate for 3 hours or overnight.
4. Preheat grill on high. Thread meat onto skewers and reserve marinade. Cook 5-6 minutes, basting with marinade and turning frequently. Serve with peanut sauce.

rice bran oil, peanuts, shallots, garlic, shrimp paste, chili powder, tamarind paste, brown sugar, water, beef, rump, soy sauce, onion, garlic, sesame seeds toasted, ground cumin, lemon juice

Taken from www.yummly.com/recipe/Spicy-Beef-Satay-and-Peanut-Sauce-1404241 (may not work)