Grilled Fish And Veggies With Tartar Sauce

• 2 potatoes thickly sliced
• 1 red bell pepper deseeded, thickly sliced
• 1 zucchini cut into ribbons
• 1 red onion cut into wedges
• 2 cups arugula
• 21 ounces white fish fillets firm, skin removed
• 1 teaspoon paprika mild
• 2/3 cup sour cream
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 2 tablespoons fresh dill chopped
• 1 tablespoon capers chopped
• 1 clove garlic minced

1. Preheat grill.
2. Lightly coat vegetables with oil. Working in batches, grill vegetables for 3-4 mins, until tender and browned. Set aside and let cool slightly. Toss with arugula and season.
3. Sprinkle fish with paprika. Lightly coat with oil and grill for 3-4 mins, or until cooked to your liking.
4. Meanwhile, to make the tartar sauce, combine all ingredients. Season.
5. Distribute vegetable mixture between serving plates. Top with fish and tartar sauce. Serve.

potatoes, red bell pepper, zucchini, red onion, arugula, white fish, paprika, sour cream, lemon zest, lemon juice, dill, capers, garlic

Taken from www.yummly.com/recipe/Grilled-Fish-and-Veggies-with-Tartar-Sauce-1405537 (may not work)