Easy Vegetable Lo Mein

• 1 pound noodles hokkien or spaghetti
• 3/4 cup chicken broth
• 1/2 cup soy sauce
• 2 teaspoons sugar
• 2 tablespoons peanut oil
• 8 scallions thinly sliced
• 2 carrots sliced diagonally
• 1/2 pound fresh mushrooms sliced
• 1/2 pound broccoli fresh
• 1/3 pound sugar snap peas fresh
• 1 orange pepper red bell, yellow and, cut lengthwise
• 1 onion small

1. Make your noodles according to the package directions. Drain and keep warm.
2. In a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
3. In a large skillet, heat oil over high heat. Add vegetables to the chicken broth mixture.
4. Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.

noodles, chicken broth, soy sauce, sugar, peanut oil, scallions, carrots, mushrooms, sugar, orange pepper, onion

Taken from www.yummly.com/recipe/Easy-Vegetable-Lo-Mein-1069207 (may not work)