Bacon And Gouda Mashed Potatoes

• 1 pound yukon gold potatoes peeled and quartered
• 1 quart cold water
• 2 1/4 teaspoons kosher salt divided
• 1/2 cup heavy cream
• 1/4 cup Crystal Farms Butter unsalted
• 1/4 cup sour cream
• 1 pinch black pepper ground
• 1/2 cup Crystal Farms Shredded Gouda Cheese
• 6 tablespoons bacon cooked, chopped

1. In a 4-quart pot, bring the potatoes, water and 2 teaspoons of salt to a boil over medium heat. Reduce to low heat and simmer for 30 minutes or until potatoes are tender. Strain.
2. Meanwhile, combine the cream and butter in a medium saucepan and bring to simmer.
3. In the bowl of a mixer fitted with a whisk attachment, blend potatoes. Gradually add cream and butter to potatoes. Add sour cream, black pepper and remaining 1/4 teaspoon salt. Blend until combined. Fold in shredded Gouda cheese and chopped bacon. Serve immediately.

gold potatoes, water, kosher salt, heavy cream, crystal farms butter, sour cream, black pepper, crystal farms, bacon

Taken from www.yummly.com/recipe/Bacon-and-Gouda-Mashed-Potatoes-1056370 (may not work)