Saag Paneer - Low Carb

• 3 tablespoons olive oil or coconut oil
• 7 15/16 ounces paneer or haloumi
• 1/2 cup onions
• 2 garlic cloves
• 1 butter tblspn
• 1 1/2 teaspoons Garam Masala
• 1/4 teaspoon grated nutmeg freshly, or 1/2 tsp dried ground nutmeg
• 2 teaspoons peeled fresh ginger finely grated
• 6 2/3 cups baby spinach bags of
• 2 cream tblspns, heavy/pure cream
• 2 teaspoons lemon juice
• salt

1. Heat 2 tablespoons of oil in large frypan a.nn Cube the paneer or halloumi, and cook over medium heat until golden brown on all sides.nransfer to a plate.
2. Add the remaining oil and gently saute the onion and garlic and giner until the onion is softened, about 5 minutes
3. Add the butter, garam masala and nutmeg, and cook,stirring for 1 minute .
4. Add the spinach in batches, stirring often untilk spinich wilts and is tender
5. Stir in the cream and lemon juice, then add back in the paneer or haloumi.

olive oil, paneer, onions, garlic, butter, garam masala, grated nutmeg, ginger, baby spinach bags, cream, lemon juice, salt

Taken from www.yummly.com/recipe/Saag-Paneer---Low-Carb-1627790 (may not work)