Corn And Rice Loaf
- 3/4 cup shredded cheddar cheese
- 2/3 cup grated Parmesan
- 10 ounces sweet corn drained
- 2 medium eggs lightly beaten
- 3 spring onions thinly sliced
- 1 1/4 cups long grain white rice cooked, cooled
- 2 1/2 cups baby spinach leaves
- mayonnaise
- salad
- prosciutto
- Preheat the oven to 350u0b0F. Lightly grease and line an 8 x 4 inch loaf pan with parchment, leaving a 2 inch overhang at long ends.
- In a bowl, combine half the combined cheeses, corn, eggs and spring onion; season to taste. Add rice, stirring well.
- Press half the mixture into prepared pan. Sprinkle with 1/4 cup of remaining mixed cheeses. Top with spinach, then sprinkle with remaining cheese. Press remaining rice mixture over cheese.
- Bake 35-40 mins, until firm to touch. Set aside 10 mins. Serve in slices with prosciutto, salad and mayonnaise.
cheddar cheese, eggs, spring onions, long grain white rice, baby spinach, mayonnaise, salad
Taken from www.yummly.com/recipe/Corn-and-Rice-Loaf-1402763 (may not work)