Mini Meatloaves With Potato Wedges

• 1 pound lean ground beef
• 5 ounces carrots grated
• 5 ounces zucchini grated
• 1/2 cup fresh breadcrumbs
• 1 onion small, grated
• 2 tablespoons tomato chutney
• 1 egg lightly beaten
• 4 potatoes peeled, cut into wedges
• 1 tablespoon olive oil
• 1/2 cup salsa
• 2 slices bacon chopped
• 2 ounces cheddar cheese grated
• salad to serve

1. Preheat oven to 400u0b0F. Lightly grease 8 mini loaf pans. Line a baking tray with parchment paper.
2. Combine ground beef, carrots, zucchini, breadcrumbs, onion, chutney and egg. Divide mixture between loaf pans, pressing down firmly and smoothing tops.
3. In a large bowl, toss potato wedges with oil and season to taste. Arrange in a single layer on prepared tray.
4. Bake meatloaves and potato wedges for 15 mins. Spread salsa over meatloaves then sprinkle with chopped bacon and cheese. Bake for another 15 mins, or until meatloaves are cooked through and potato wedges are golden brown. Remove meatloaves from pans and serve with potato wedges and salad.

ground beef, carrots, zucchini, fresh breadcrumbs, onion, tomato chutney, egg, potatoes, olive oil, salsa, bacon, cheddar cheese, salad

Taken from www.yummly.com/recipe/Mini-Meatloaves-with-Potato-Wedges-1399331 (may not work)