Fragrant Curried Chicken Salad

• 2 pounds boneless chicken breast
• turmeric
• cayenne pepper
• garlic powder
• paprika
• cumin
• butter
• 2 celery ribs chopped
• 1/2 Granny Smith apple diced
• 1/2 red onion chopped
• 2 scallions
• 3/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1 tablespoon spice mix recipe below
• 1 1/2 teaspoons coriander crushed
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne
• 1/8 teaspoon ancho chile powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon mustard powder
• 1/4 teaspoon black pepper

1. Mix all the spices together in a bowl.
2. Preheat the oven to 350 degrees.
3. Cover each piece of chicken with a pat of butter and sprinkle a bit of turmeric, cayenne, garlic powder, paprika, and cumin on each.
4. Bake for about 40 minutes, until the chicken is cooked through.
5. Turn the pieces over about half way through baking so both sides can get browned.
6. When cooked, let the chicken cool then shred or cut into chunks.
7. In a large bowl, mix together the chicken, apple pieces, red onion, and scallions.
8. In a small bowl, whisk the mayonnaise, lemon juice, and spice mix.
9. Add the mayonnaise mixture to the ingredients in the large bowl and mix together.

chicken breast, turmeric, cayenne pepper, garlic, paprika, cumin, butter, celery, red onion, scallions, mayonnaise, lemon juice, spice mix recipe below, coriander crushed, cumin, turmeric, ginger, cayenne, chile powder, garlic, paprika, mustard powder, black pepper

Taken from www.yummly.com/recipe/Fragrant-Curried-Chicken-Salad-1655110 (may not work)