Alheira And Cottage Cheese Bonbons From Here And There

  1. Peel the sausage and mash it with a fork.
  2. Pour a drizzle of olive oil in a frying pan and fry the sausage for 2 minutes. Let cool slightly.
  3. Add the cottage cheese and mash well. If you prefer a more homogeneous mixture, mince it in the chopper or a blender. Mix in a few drops of lemon juice and check the seasoning.
  4. In a bowl, mix the seeds and breadcrumbs.
  5. Make small balls and roll them in the seed mixture.
  6. Place the balls in paper molds.
  7. Serve with toast.

sausage portuguese bread, olive oil, cottage cheese, lemon juice, poppy seeds, sesame seeds, breadcrumbs

Taken from www.yummly.com/recipe/Alheira-and-Cottage-Cheese-Bonbons-from-Here-and-There-2030907 (may not work)

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