Raspberry And Xocai Chocolate Cake

• 1/4 cup unsweetened applesauce
• 2/3 cup brown rice syrup
• 1 teaspoon pure vanilla extract
• 3/4 cup soy milk
• 1 cup whole wheat pastry flour
• 1 cup pastry flour substitute all whole-wheat flour for a denser cake
• 1/4 tablespoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon cardamom ground
• 1 1/2 teaspoons baking soda
• 1/2 pint raspberries or blueberries, washed
• 12 chocolate Xocai Healthy, Nuggets, chopped

1. Preheat oven to 350 degrees.
2. Lightly oil a 9 inch round cake pan.
3. In a small bowl, blend first four ingredients, stirring to dissolve rice syrup into milk.
4. In a separate small bowl, mix dry ingredients.
5. Pour liquid ingredients into dry ingredients and stir until just mixed.
6. Fold in berries and chopped Nuggets.
7. Spread mixture evenly into cake pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool before serving.
9. Serves: 6-8

unsweetened applesauce, brown rice syrup, vanilla, soy milk, whole wheat pastry flour, pastry flour, salt, ground cinnamon, cardamom ground, baking soda, raspberries, chocolate

Taken from www.yummly.com/recipe/Raspberry-and-Xocai-Chocolate-Cake-1669852 (may not work)