Butternut Squash Cake

• 2 cups sugar
• 2 tablespoons cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 eggs
• 2 cups flour
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 cup oil Crisco
• 2 cups butternut squash
• 8 ounces cream cheese
• 1 stick butter
• 1 teaspoon vanilla
• 1 pound confectioners' sugar

1. Cook and mash the butternut squash (it may also be frozen). Mix all ingredients in a bowl. Put in a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-50 minutes. Allow to cool. Makes 12-14 servings.
2. Mix ingredients together. Adding the sugar, in stages, until the desired consistency. Cover cake generously. Makes 12-15 servings.

sugar, cinnamon, baking powder, salt, eggs, flour, pumpkin pie spice, baking soda, oil crisco, butternut squash, cream cheese, butter, vanilla, sugar

Taken from www.yummly.com/recipe/Butternut-Squash-Cake-1649278 (may not work)