Orange Ricotta Tart With Pine Nuts

• 4 7/16 tablespoons olive oil fruity
• 7/8 cup cane sugar
• 2 oranges
• 1 zest
• 1 juice
• 3 eggs
• 1 cup ricotta
• vanilla ground
• 1 cup flour
• 1 teaspoon yeast
• pine nuts

1. Preheat oven to 350F.
2. In a bowl, mix the olive oil and sugar.
3. Add the zest of 1 orange, egg yolks, and ricotta.
4. Squeeze the juice of the second orange.
5. Pour the juice into the bowl with the ricotta mixture, add the vanilla and mix.
6. Add the flour and yeast.
7. Beat the egg whites until stiff and add them gently to the mixture. Pour the dough into a flexible mold, sprinkle with pine nuts and bake for 35 minutes.
8. Let cool and unmold.
9. To serve, sprinkle with confectioner's sugar and garnish with orange zest.

olive oil, cane sugar, oranges, zest, juice, eggs, ricotta, vanilla ground, flour, yeast, nuts

Taken from www.yummly.com/recipe/Orange-Ricotta-Tart-with-Pine-Nuts-2044062 (may not work)