Magic Nanaimo Bars

• 1/2 c. butter or margarine
• 1/4 c. sugar
• 5 Tbsp. cocoa
• 1 egg
• 1 tsp. vanilla
• 1 1/2 to 2 c. graham cracker crumbs
• 1 c. coconut
• 1/2 c. walnuts, chopped fine
• 1/4 c. butter
• 3 Tbsp. milk
• 2 Tbsp. Bird's custard-style pudding mix
• 2 c. powdered sugar
• 4 oz. semi-sweet chocolate squares

1. Lightly grease 9-inch square pan.
2. Melt 1/2 cup butter or margarine; stir in sugar and cocoa.
3. Remove from heat; add egg and vanilla.
4. Stir in cracker crumbs, coconut and walnuts.
5. Press into pan.
6. Cream 1/4 cup butter, milk, custard powder and powdered sugar.
7. Spread over bottom layer.
8. Put into freezer for 7 minutes. Melt semi-sweet chocolate.
9. Remove bars from freezer and drizzle chocolate over top.
10. Cut into small squares.

butter, sugar, cocoa, egg, vanilla, graham cracker crumbs, coconut, walnuts, butter, milk, powdered sugar, semisweet chocolate squares

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544302 (may not work)