Berry And White Chocolate Trifle

• 12 biscuits Boudoir or lady fingers
• 2 1/8 cups custard bought, I used Woolworth's
• 1 cup cream
• 9/16 cup white chocolate slab
• 1 cup berries blue
• 2 1/4 cups strawberries hulled and cut in smallish chunks
• cream sherry medium, I used a cap full per mini trifle
• white chocolate more, for decorating- optional

1. Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
2. In the meantime, beat the cream until it forms soft peaks.
3. Once the chocolate has melted, fold it into the cream with a spatula.
4. Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
5. Drizzle some sherry over the biscuits.
6. Pour some custard in each glass followed by some fresh berries.
7. Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
8. Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
9. Keep refrigerated for at least 1 hour.

boudoir, custard bought, cream, white chocolate, berries blue, strawberries, cream sherry, white chocolate

Taken from www.yummly.com/recipe/Berry-and-White-Chocolate-Trifle-1649026 (may not work)