Carp Soup

• 1/2 pound potatoes peeled and cubed
• 1/4 pound carrots peeled and sliced
• 1 teaspoon butter
• 1 onion peeled and finely chopped
• 1 leek trimmed and sliced
• 1 garlic clove peeled and minced
• 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon marjoram dried
• 2 cups vegetable stock
• 1 tablespoon tomato paste
• 1 pound carp fillets skinned and cubed, substitute cod or tilapia, if desired
• 1 handful watercress thick stems removed

1. Cook the potatoes and carrot in a pot of lightly salted boiling water for 10 mins until just tender. Drain and set aside.
2. Meanwhile, heat the butter in a large pan and saute the onion, leek and garlic over a medium heat for 5 mins. Stir in the cumin, paprika and marjoram and cook for 1 min. Add the stock, tomato paste and drained vegetables and bring to a boil. Reduce the heat to a simmer and add the cubed fish. Cook gently for 8-10 mins until the fish is just cooked. Season to taste. Serve in warmed bowls garnished with the watercress.

potatoes, carrots, butter, onion, garlic, ground cumin, paprika, marjoram dried, vegetable stock, tomato paste, tilapia, handful

Taken from www.yummly.com/recipe/Carp-Soup-1412373 (may not work)