Lemon Cumin Chicken Meatballs

• 1 cup gluten-free breadcrumbs
• 2 tablespoons lemon juice
• 1 pound ground chicken
• 3/4 teaspoon salt
• 2 teaspoons paprika
• 1/2 teaspoon ground cumin
• 1/8 teaspoon red pepper flakes dried
• 2 tablespoons parsley chopped
• 2/3 tablespoon onion minced, sauteed in 2 olive oil until translucent., Reserve half for t
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons butter
• 1 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1 tablespoon lemon juice

1. In a large bowl, add ground chicken, bread crumbs, lemon juice, salt, paprika, cumin, pepper flakes, parsley and half of the sauteed onions. Mix thoroughly. Shape into 1-1/2" meatballs.
2. In a large skillet, heat oil and butter over medium-high heat. Brown meatballs on all sides, about 5 minutes total. Repeat in batches. Transfer to warm plate, cover and keep warm.
3. For topping: Melt remaining butter in skillet. Add remaining sauteed onions, paprika and cumin. Cook over medium heat until warmed through. Stir in lemon juice and spoon over meatballs. Serve.

breadcrumbs, lemon juice, chicken, salt, paprika, ground cumin, red pepper, parsley, onion, olive oil, butter, butter, paprika, ground cumin, lemon juice

Taken from www.yummly.com/recipe/Lemon-Cumin-Chicken-Meatballs-1664389 (may not work)