Baked Crabmeat Spread

• 2 Tbsp. butter
• 1/2 c. chopped red bell pepper
• 2 Tbsp. sliced green onion
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1/4 tsp. white pepper
• 1 c. milk
• 1/4 c. grated Parmesan cheese
• 1/2 c. cooked crabmeat (frozen or canned)
• 1/4 c. shredded Cheddar cheese

1. Melt butter in skillet over medium heat.
2. Add red pepper, onions and garlic; cook until vegetables are tender, 2 to 3 minutes.
3. Stir in flour and pepper; cook 1 minute.
4. Gradually add milk; cook until mixture boils, stirring constantly.
5. Stir in Parmesan cheese.
6. Remove from heat; fold in crabmeat.
7. Pour into greased 9-inch pan; sprinkle with Cheddar cheese.
8. Bake at 350u0b0 for 10 to 15 minutes or until lightly browned and cheese is melted.
9. Serve with Melba toast rounds.

butter, red bell pepper, green onion, clove garlic, flour, white pepper, milk, parmesan cheese, cooked crabmeat, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773149 (may not work)