Sweet Potato Pecan Pie

• 2 c. cooked, mashed sweet potatoes
• 3 eggs, lightly beaten
• 2/3 c. sugar
• 2/3 c. evaporated milk
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1/4 tsp. cloves
• 2 Tbsp. melted butter or oleo
• 3 eggs
• 1/4 tsp. salt
• 2/3 c. sugar
• 1 stick butter or oleo
• 1 c. Karo syrup (light)
• 1 1/4 c. chopped pecans
• 2 unbaked (9-inch) pie shells

1. Mix together in medium size bowl, sweet potatoes, 3 eggs, 2/3 cup sugar, evaporated milk, spices and 2 tablespoons butter; set aside.
2. Mix all other ingredients well and add together in large bowl; stir well.
3. Pour mixture into 2 pie shells, dividing equally. Bake in oven at 325u0b0 for 45 minutes to 1 hour.

potatoes, eggs, sugar, milk, cinnamon, nutmeg, ginger, cloves, butter, eggs, salt, sugar, butter, syrup, pecans, pie shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261752 (may not work)